Every year, the roads along Singapore’s District 14 (Eunos, Paya Lebar, and Sims) are lit up with colourful festive lights during the month of Ramadan. This is the time of the year when Geylang Serai is at its ultimate peak hour.
What makes this year’s bazaar any different from last year’s, you ask? Here’s why.
1. Variety of Colourful Desserts
|Watermelon 'Volcano' Dessert|
|Churros from Zulos Churros|
|Froz Rollies also known as Ice Cream Rollies|
|Rainbow Bagels, Sodas, Ice Lollies|
|Churros & Sodas from Black Alley|
|Coconut Drinks / Desserts|
|Rainbow Coloured Gelato from Momolato|
|Waffles, Ice Creams and more (From Dubai)|
2. Food from Around the World
|Spicy Korean Yogurt|
|Dubai Street Food|
|Japanese Squid on Stick|
|French Crepes and more|
3. Thirst Quenchers from Around the World
|Encik Benjo Burger|
|Twists of normal delicacies such as Chicken 'Snail' Sausage & Jumbo Chicken Satay|
5. The Usuals (that has to remain)
|Indian Delicacies; Vadai,Tandoori Chicken, Idli & many more|
|Vadai & Dendeng|
|The Original Ramly Burger|
Here's a short clip on how they're made:
Amidst of all these hustle and bustle, there are 3 distinct items that also caught people's attention; our large unmissable billboards.
Featuring our current clients; ERA property agent, Pertapis and NETS.
|ERA & PERTAPIS|
They are also unavoidable at night.